New River Red Ale
Ales are some of the oldest types of beer and tend to feature a full-bodied, sweet taste with fruity flavors and aromas, due to the esters produced by the process. Ales are brewed using warm fermentation, over 15 °C (59 °F). The natural fermentation processes cause the batch to foam at the surface, creating barm. This distinct feature caused beers obtained this way to be called top-fermenting.
One of several types of beer found in Appalachia, boosting Strength and thus carry capacity at the expense of Intelligence.